|Type of Service Chain
||Average Wait Time
||Average Max Number of Orders Possible
|Fast Food Chain
|Fine Dining Restaurant
Source. Based on median averages of recorded times conducted through studies online.
Most Restaurants make an average of 70% of their revenue during 2 hours of their day. Increasing the number of orders you can take during this time by 50% can increase your restaurant's profit by 35%
SkipTheLine.io: Your restaurant should not be bottlenecked by the number of orders it can take. With services like SkipTheLine, you can allow your users to self-queue by ordering ahead of time